Years ago, when I was a fragrance neophyte, I only wanted to smell like vanilla. That was during the early 90s before the proliferation of food-as-fragrance, and sadly, before I was able to appreciate a scent as groundbreaking as Cher´s Uninhibited. My entrée into vanilla whoredom (way before almond whoredom) was L´Artisan Parfumeur´s Vanilia. From [...]