It’s been a mild autumn here, but now we’re moving on. Colder, wetter coming up. This is the current conversation with neighbours when we meet: oh, it’s lovely – too bad it won’t last. I have friends who live in a central European city and they leave over winter. They are artists – so flexible. They said something about either Sicily or Sardinia this year. I get very uncomfortable in winter here as it tends to be so damp. If I could figure out how to afford going south I think I would try it.
But, as ever, I digress. On to the subject of the day.
Among my recent reading was Ina Garten’s recently released memoir, Be Ready When the Luck Happens. If you aren’t familiar with Ina, she’s something of an everything person, but she’s best known for her cooking shows and cookbooks.
The memoir is worth reading, IMHO. Garten is not your usual celebrity – for a number of reasons.
First, she’s short and chubby. Sort of something of an average looking every woman but so much more. And I see her as an F.U. to people who feel you have to look a certain way to be successful.
Her childhood wasn’t awesome and, interestingly – at least to me – she married quite young and the relationship has endured.
Also, she comes across as incredibly tenacious, very intelligent, and completely lacking in an off switch (eg, if I want to do it, I do it).
The only thing that made me twitchy in the book is when she talked about her famous friends. But that’s me being silly. She’s a famous woman who worked hard for where’s she’s gotten (ie, no nepo baby here without talent who is simply good at using someone else’s money).
Otherwise, this is a rather great read. Ina Garten has never been afraid of doing things which is a great antidote to hearing about people’s fears.
She’s powered through difficulties – trusts her own judgement and abilities.
She didn’t initially do stuff with food but clearly that’s where she ended up and she’s really good at it. I like her cooking shows, her cookbooks are good, she’s fun and interesting when she appears on other people’s shows.
And she loves Paris – like loves to the extent that when she was first married with no money she and her husband, Jeffrey (he’s a whole ‘nother interesting story), spent a summer in France living in a tent on $5 a day. When she had the money, she bought an apartment in Paris and there’s a lot of vicarious pleasure in reading about where it’s located, what’s great in the neighbourhood, and what she did with it.
Finally, she’s got great taste in perfume. Apparently, her signature scent is Frederic Malle Une Fleur de Cassis which is to her the epitome of Paris. A Dominique Ropion scent, released in 2000, notes include mimosa, sandalwood, jasmine, cassis, vanilla, rose, musk and aldehydes.
People I know who love this call it sex in a bottle but French sex. It’s got that dirty knickers thing going on under a lovely floral.
One of the first food things Garten did early on in her work life was a leap of faith in buying a food shop out on Long Island in New York. The shop was called the Barefoot Contessa and that name became her sort of branding.
It seems to me Une Fleur de Cassis fits right into that.
Are you familiar with Garten? Like her shows and books? Have read the memoir or are planning to?
Pics: Wiki and Wiki Perfumes
I really like her style! I prefer no-nonsense cooking and entertaining (I like things pretty but I do not want to engage in the passive aggression of a Perfect Table) – I’ll grow my own stuff but I’ll also rip open a bag of frozen broccoli florets with a quickness.
I really appreciate her willingness to substitute: if you can’t get X, use Y. She’s not precious — she just wants you to enjoy her recipes.
I love her, although I don’t know much about her — mostly through trying recipes that always seem to work. I love her ease and warmth and non-fussiness, and if she wants to be a VIP I’m fine with that.
Indeed, that: ease and warmth. One day I’ll do the Barefoot Contessa brownies, which just sound out of this world.
I really enjoy some of Ina Garten’s recipes. Her panko crusted salmon is my family’s favorite fish recipe. I agree that she’s cheerful, breezy, and makes it seem like every recipe is doable. Plus her kitchen, garden, and table settings are so pretty to look at. “How easy is that?!” is her catch phrase, and she makes it seem so.
I forgot about ‘how easy is that?’. Also, she actually wants readers to be able to do her recipes— there’s nothing out there in what she offers (I’m looking at you Ottolenghi — love your books but you need a restaurant kitchen and assistants to do some of them).
I know I must have smelled that one but frankly don’t remember it.
I really like Ina Garten. I know that she can get up some people’s noses because of her whole Hamptons thing and her food ethos is pretty 80’s (but in a good way) but I find her dishes honestly good, fairly bullet-proof, and she’ll admit to using frozen ingredients where they can be used (as opposed to Martha, who insists you grow your own corn.
An Aussie drag performer did a spot on parody of both Ina and Nigella Lawson. The Ina one is here: https://youtu.be/Is4mqnTPHNI?si=XD-PjDezEqqxj0pS
A lot of the Barefoot Contessa sweet recipes look wonderful but so much butter (does she take statins, I wonder). That Garten parody is very sweet (there you go — more sugar).
Butter is better than any other spread. Anything oil based that is solidified to spread is the worst.
omg, Tom! That really is perfection!
This person sounds very interesting Cinnamon,
I think I’ve bragged here before that I’m now doing serious book reviews for a national (global too) gay magazine. It’s very boys oriented. So I’ve gone from reading very little in the last few years to reading quite a lot more. All in a broad but specific arena.
As to cooking, I’m still making the things I learned from Mum and from and cooking course I did as a teen. Almost zero variation. Jin is the cookbook lover.
Portia x
The book is definitely worth a look. I’m not sure you’d mentioned the reviews. What a great thing! I would consider this for a review — she’s interesting and engaging. And it’s not too long — like the perfect guest who knows when to leave.
Ah, books. I don’t know what I’d do without reading.
Yeah, there were times when reading saved me. Seriously
What interests me most here is Frederic Malle Une Fleur de Cassis. It is one of the few FM perfumes that I haven’t tried. I will now. A few years ago when I tried Fueguia 1833 La Cautiva was when I realized how much I love cassis/black currant in perfumes, so FM Une Fleur de Cassis is a must try!
Someone who was my perfume opposite (as opposed to twin) wore this. I tried it because she was doolally over it. But as with almost everything else she loved it didn’t work on me. I can certainly appreciate it though. Another great Malle (which I hope doesn’t get messed with).
I have read rumours that Cassie is on the hit list to go. Apparently it’s humongously expensive to produce, dependant on the mimosa crop & not one of the Malle best sellers. A perfect storm for EL to kill it.
It is currently only available in 100ml online in the UK & Europe at the whopping cost of £290/€345. There are a number of others that are only in 100ml bottles on there too including Angeliques, Outrageous, Music (only on Notify Me), Bigarade, Therese & Dans te Bras. These are all the ones I read were for the chop
I did wonder if that might be the case. I would be very sad to see Therese go — I can’t see my way to a full bottle but a set of travel sprays would do me.
I have a few of the 10ml travel sprays & deluxe samples, Therese amongst them. The sprayers are rubbish! Cassie was my next travel spray list.
Maya, it’s actually Fleur de Cassie (cassie flower, aka acacia) so it’s more a musky, herbal thing that smells a bit like feet to me lol. YMMV but you’re going to be disappointed if you’re looking for cassis.
Hey March – you got me all confused and I thank you (not for the getting me confused part). lol. I went back to the Fragrantica fragrance notes and they list cassis, so I went to FM home page and you’re right. I think I can safely assume Fragrantica got it wrong. I would definitely be disappointed it’s not cassis, but who knows…maybe I should try it anyway now.
I have many of her cookbooks and love all of her recipes that I’ve tried. I’ve never watched her cooking show; however, my impression has been that she is a kind and genuine person. She has great taste in perfume!
I agree that she comes across well. Her chocolate cake video is a lot of fun. And I don’t get the Hamptons hate — she doesn’t brag: this is simply the life she’s built with a shitload of hard work and she appreciates it. Totally agree about the perfume taste.
I do watch her shows occasionally, though in the past I watched them daily.
I suspect that many food lovers also love fragrance. I don’t mean the Michelin star chefs, they are far too driven. I mean those who savour flavour, smell & texture in food. I can’t imagine anyone who enjoys food in that way not appreciating perfumery in the same way
I do like her and wasn’t surprised she wore something special and unusual. I would think an appreciation of good ingredients and cooking/baking would fairly naturally fall over into an appreciation of perfume.