Flying London Visit

I wrote a whole post asking for jasmine perfume recommendations – because while I have a huge, amazing jasmine vine in my garden, I realised I have no jasmine-centric perfumes in my collection. I know I did in the past but I don’t know what happened to them. So, please make some recs in the comments. I’m after skanky, not soapy.

But, after rereading, it got ditched and replaced with this, a vague, meandering commentary on my spur-of-the-moment visit up-country. I actually did the ticket purchase last Friday and went up Saturday morning early. Sometimes these sorts of things happen…

London was due massive thunderstorms overnight Friday into midday Saturday and Mother Nature certainly had her way.

Anyway, I got a bit damp and did some perfume and other bits.

Note to self: doing London on a Saturday in July is sort of silly. Way too many people in central London. Way.Too.Many. Also, I seem to have reached my time in life when I want 2-3 days to do these sorts of trips and I need to stay over for a night or two. Lesson learned.

But, what did I do?

A bit of food, a couple of small perfume attempts, a lot of walking. I am rubbish at following the map app on my phone and get lost fairly easily.

Anyway, food. First, I visited a Japanese crepe cake shop. Very Instagram, but I was curious.

These are cakes made up of thin layers of crepe with filling. Very gooey.

I got rose (really rather nice gentle flavour) and matcha. Now, matcha is a thing I’ve gotten curious about recently after a friend talked about drinking the powder mixed with hot water in the morning. It’s supposed to be very healthy.

I actually drink green tea in the morning. Hojicha, which is a lower caffeine version.

But matcha. I’ve now tried an iced latte version and a hot one, and I’m still not sure about this. Tastes of hay to me (yes, I’ve nibbled hay but not in decades). The cake is very sweet and has a slightly strange after-taste. The slice will get finished but I won’t go looking for more.

Anyone into matcha?

I also stopped at Pierre Herme for macarons. PH gets a lot of love but I’m not sure if these are superior to anything else I’ve tried.

After sugar, I did Liberty to try the new basement level perfume salon. I ended up trying the January Guerlain peach release, Pêche Mirage, from the Arts et Metière line: peach, blackcurrant, saffron, osmanthus, leather, amber and sandalwood (notes Fragrantica). With that list I should love this, but the opening was peach and … fish. Really. So deeply a no go. A complete fail. If someone else has tried this and it has worked please comment ‘cause it was actually shocking how unpleasant this was on me.

Also, Liberty’s salon is not brilliant (the rest of the shop is). Too hot, not enough seating, really really needs a ventilation system and a bit of AC. Harrods 5th floor is much much more worthwhile.

I then ate lunch at the Marylebone Ottolenghi deli. I’ve written about Ottolenghi delis in the past. If you find yourself in London and want lunch highly recommend. The food is very good (I had cold grilled salmon, hummus and orzo with pesto) and the people watching superb.

Post this I tried to visit Perfumer H but their shop was deserted and by that time I couldn’t be bothered to ring bell, be admitted, be the only one sniffing, etc.

So, I slowly made my way back to Paddington station to go home.

In my post about my trip to Europe last September I commented that some cities are clearly way over-touristed now, meaning historic centres are no longer pleasant. I’m becoming concerned that this is true of London. There are always things to want to do or see in places like Covent Garden, but I think one is better off with Primrose Hill, Hampstead, the area near Boro Market, etc, etc. Good shopping, good food, great things to see, much less busy. Why do we as beings all gravitate to the same areas and things to see when travelling?

Pics: Pexels and wiki parfums

  • March says:

    … peach and FISH?!?! It’s hilarious the way some fragrances go wrong on us! I just don’t have the stamina any more … I used to go to NYC (4 hours away) for the DAY — up on the 6am bus, got there at 10, caught the 6 or 7 pm bus home. I would absolutely need a hotel room at this point, for an overnight. But it was wonderful being close enough to do that. I was obsessed with those Lady M crepe cakes and delighted when they opened one in DC, although it was the regular (vanilla?) flavor and not matcha, which I don’t care for, too grassy. They have such an interesting texture.

  • Dina C. says:

    Your trip up to London sounds like it was very tasty, Cinnamon. I’m sorry the peach Guerlain was such a fail. I haven’t tested it yet. I love green tea and drink it every morning. I’ve had many different varieties, but not matcha yet.

  • Musette says:

    Okay! You win the Make Musette Bark Award this morning!

    Peach and…. fish!!!!

    I’m in the middle of harvesting the first flush of peaches… I will probably laugh through the whole process now!!!

    • cinnamon says:

      Well, glad to have been of assistance.

      I actually had to stop to check after that first wrist sniff, but indeed: peach and fish. Will not forget that soon.

  • Portia says:

    Hey Cinnamon,
    I love that you go try new flavors and experiences in food. Jin has got me doing this all over the world now (even though I’m happy with the most basic of foods) and it’s exhilarating.
    I quite like matcha but prefer a black/green/herbal tea or cup of coffee.
    My laborite super skanky jasmine is Santa Maria Novella Triple Distilled Jasmine extrait. It will blow the back of your head off with rapture. Promise.
    JAR used to do one too. HUGE
    Portia xx

    • cinnamon says:

      There are some textures that are just no nos for me, but at this stage if it isn’t animal related I will try it, if cautiously.

      I mostly do decaf everything these days but Hojicha is low caffeine enough that it doesn’t bother me. And it’s sort of addictive.

      Ah, JAR. I remember when it was the talk of the boards. One day I’ll do the visit to the Paris place maybe. I will put the SMN on the list.

  • Lavanya says:

    Haha- I was in London this weekend – I went to Perfumer H on Saturday too (I wish you had gone in – it was a very easy place to sniff & test). Went back on Sunday and picked up Heliotrope – which is an uncharacteristically soft choice for me (I’m a Serge & vintage Shalimar gal) but I loved it – lovely light woody-ish scent for the warmer months.

    I love straight up matcha- like a usucha or koicha- there is something very meditative about whisking & drinking it- but strangely I do not like matcha as a flavor in drinks or dessert. I’m not sure why. So no matcha latte for me. It is an acquired taste, though and the highest grade ones have little to no bitterness & you can sometimes get creamy, sweet notes from some really good ones.

    Agree re: Pierre Hermes macarons- they are good but not the best ever etc.

    • cinnamon says:

      Hmmm, snap. I think I tried the wrong Marylebone shop — ie, the quieter one. In any case, it was late afternoon and I had had enough of wandering.

      I think I will next try matcha at a specialist place. I’m not sure the stuff I’m getting is all that high quality.

      The world and its instagram mother goes on about Pierre Herme. They are perfectly nice but not astonishing.