pistachio

Better Than Free

Nava 42 Comments

I was originally going to title this essay “Nava Sniffs TIFF”, but alas, time got away from me this week, and the “TIFF” to which I refer, The Toronto International Film Festival, is over tomorrow. I was looking forward to heading… Continue Reading →

Payards – who wants dessert?

Patty 17 Comments

Pastry chefs and perfume.  Let’s just think about that for a minute.  Really great pastry chef makes perfumes.  Well, they hired Calice Becker to make their perfume.  Everyone ready to go with that for a bit? Gourmands have the capability… Continue Reading →