Why is it that on the coldest day, you never feel quite as crappy as you do on the hottest day? It’s been brutally hot here all week, but I don’t want to complain too much; I know I’m not… Continue Reading
It’s funny; I love the scent of fresh berries so much more than the taste. More often than not, they taste sour to me, and I can’t stand their texture. Raspberries give me the willies, as does peach fuzz and… Continue Reading
Thanks for all the input last week on my decision to try and come up with a “signature” scent. I know going “cold turkey” is not the way to do it, and I’m starting to think that a small grouping… Continue Reading
Finally; words typed on a keyboard into a PC on soil north of the 49th parallel. They look the same, they sound the same, but they are different. I am different. I am Canadian. I know I´m making much more… Continue Reading
Over the past six months or so, I´ve been completely enthralled with watching cooking shows, particularly those on the Food Network. Some of my favorites include those starring Giada DeLaurentiis, Paula Deen and the Barefoot Contessa, Ina Garten. I particularly… Continue Reading