Mums Orange Salad
Hey Posse. Ages ago I was asked for the recipe to my Mums Orange Salad because I was talking about Annick Goutal’s Nuit Etoilée on A Bottled Rose. I’ve never known anyone to make it before and have no idea… Continue Reading
Food and Drink
Basil, Biscuits and Biding My Time
Each morning when the sun rises high enough over the mountains to hit the front of my house, I set my pots of rosemary and basil on the sill of my bedroom window. Each evening I pull those sun-drenched pots… Continue Reading
Eating for One
It’s September – we’re tiptoeing toward autumn here, cooler nights and mornings although still hot during the day. Let’s talk about a new (but fun!) challenge I’ll call eating for one, and please chime in! For decades I’ve been feeding… Continue Reading
Green Chile and Zozobra
I love goings-on as a tourist – I’m totally down to go to your local garlic festival or llama parade or county fair or fireworks display, and to sample some regional cuisine while I’m at it. So here’s a post… Continue Reading
SOTD 25.12.2020
A SOTD (Scent Of The Day) thread is a really good conversation generator. The idea is you’ll chime in through the week with whatever scent you are wearing. You don’t need to be super knowledgable, have high faluting tastes or… Continue Reading
SOTD 18.12.2020
A SOTD (Scent Of The Day) thread is a really good conversation generator. The idea is you’ll chime in through the week with whatever scent you are wearing. You don’t need to be super knowledgable, have high faluting tastes or… Continue Reading
SOTD 11.12.2020
A SOTD (Scent Of The Day) thread is a really good conversation generator. The idea is you’ll chime in through the week with whatever scent you are wearing. You don’t need to be super knowledgable, have high faluting tastes or… Continue Reading