Patty White launched Perfume Posse in 2005, and we've been yapping on and on about perfume endlessly since.
oh, getcher mind out of the gutter! It wasn’t like that. I don’t smoke. And I don’t wear stripes. But I do walk the mean streets of Boul Mich every now and then… last week was the first time in several months and I picked a lovely day. The rest, please…
I promise there will be perfume in here – but not just yet. Here are a couple of mindless musings: Due to an unfortunate incident on Hwy 6, involving a 40- foot manlift, a foolish old man in a minivan and my own deeply insane self, Mistress March and The rest, please…
by Nava I think everybody knows what a sucker I am for Donna Karan Cashmere Mist, so of course I’m going to try every flanker of the scent, including the newest one, Liquid Nude. Big surprise; I love it. I’ve never been a fan of wearing Cashmere Mist in warm The rest, please…
By March When I was test-driving the new-ish Donna Karan Iris last week, I kept thinking about Serge Lutens’ Iris Silver Mist. According to legend, when Maurice Roucel was creating ISM, Lutens kept nagging him for more iris, more iris until Roucel threw up his hands and put in every The rest, please…
There’s good news – if you read on a bit, this is an actual perfume review! I signed up for a month of yoga at this studio I’ve been test-driving, after going five times in a ten-day unlimited-class special I purchased on a whim. I don’t want to jinx it The rest, please…
I´ve decided to steal one of March´s Maxims from earlier this week; she may be self-published, but was there any mention of a trademark or copyright? Seriously, I don´t think she´s going to mind. I, too, have decided to focus on my existing collection, rather than always seeking out the The rest, please…
There are many garden smells I love. The evening scent of honeysuckle in June, pure, bright, overwhelming. The evening scent of angels’ trumpets in November (no frost here yet) – heady, intense, overpowering. The fresh loaminess of turned earth. The sweet floral crispness of stored cooking apples, their springlike zing The rest, please…
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